The Future of Regenerative Agriculture

A bowl of spinach in 1911 held the nutrients of eleven bowls today. Ian Khan visits Star Walker Organic Farms in northern California, home of the first regenerative organic certified beef in the US and pork in the world, to see 7,000 acres farmed by rotational grazing, compost and closed loops, and to ask whether the future of food is built to outsmart nature or to work with it.